Side Pannel
Croquignolles, Aunt Rose's Mardi Gras Doughnu
Croquignolles, Aunt Rose's Mardi Gras Doughnu
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 2 c Flour
- 2 tb Sugar
- 2 ts Baking powder
- 1/2 c Milk
- 2 Eggs
- 1 pn Salt
- 1 ts Pure vanilla extract
- Oil for deep frying
- Powdered sugar
Directions
{ Submitted by Alcee-Hymet Family }
Mix the flour, sugar and baking powder together in a bowl. Make a well in
the middle and add the eggs, milk, salt and vanilla. Beat these together
and gradually work on the flour. Roll out on a floured board to about 1/4
inch or a little thinner if preferred.
Cut the dough into 2 x 4-inch strips and simply make 3 or 4 slits in the
center of each. Fry in deep oil until golden brown. Sprinkle with powdered
sugar.
HINT: These will be firmer than doughnuts.
Yield: approximately 18 to 20.
Mix the flour, sugar and baking powder together in a bowl. Make a well in
the middle and add the eggs, milk, salt and vanilla. Beat these together
and gradually work on the flour. Roll out on a floured board to about 1/4
inch or a little thinner if preferred.
Cut the dough into 2 x 4-inch strips and simply make 3 or 4 slits in the
center of each. Fry in deep oil until golden brown. Sprinkle with powdered
sugar.
HINT: These will be firmer than doughnuts.
Yield: approximately 18 to 20.
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