• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Croquignolles, Aunt Rose's Mardi Gras Doughnu

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c Flour
  • 2 tb Sugar
  • 2 ts Baking powder
  • 1/2 c Milk
  • 2 Eggs
  • 1 pn Salt
  • 1 ts Pure vanilla extract
  • Oil for deep frying
  • Powdered sugar


{ Submitted by Alcee-Hymet Family }

Mix the flour, sugar and baking powder together in a bowl. Make a well in
the middle and add the eggs, milk, salt and vanilla. Beat these together
and gradually work on the flour. Roll out on a floured board to about 1/4
inch or a little thinner if preferred.

Cut the dough into 2 x 4-inch strips and simply make 3 or 4 slits in the
center of each. Fry in deep oil until golden brown. Sprinkle with powdered

HINT: These will be firmer than doughnuts.

Yield: approximately 18 to 20.

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