Side Pannel
Crostini Alla Fiorentina
Ingredients List
- Olive Oil
- Capers
- Anchovies
- Chicken Broth,Canned
- Prepared
- Parsley,Fresh,Chopped
- Chicken Liver
- Bread, Fresh Italian
Directions
Saute chicken livers over medium heat in equal amounts of butter and olive
oil. Chop well, mix with capers and finely chopped anchovies. Season with a
little salt and pepper. Return to the pan and stir in a little broth. Puree
everything until the consistency of a thick paste.
Serve warm or at room temperature on fresh bread. Sprinkle with chopped
parsley.
oil. Chop well, mix with capers and finely chopped anchovies. Season with a
little salt and pepper. Return to the pan and stir in a little broth. Puree
everything until the consistency of a thick paste.
Serve warm or at room temperature on fresh bread. Sprinkle with chopped
parsley.
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