• Prep Time:
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  • Serves: 1 Servings

Crostini Con Porcini Alla Giancarlo

  • Recipe Submitted by on

Category: Italian

 Ingredients List

  • Olive Oil
  • Tomatoes,Canned,With Liquid
  • Wine, White
  • Onions,Red
  • Mushrooms, Porcini
  • Anchovies
  • Bread, Fresh Italian


Heat some olive oil in a pan and saute porcini and onion together over
medium heat until the mushrooms release their water. Add some tomato, white
wine and an anchovy or two. Turn the heat up and cook until the liquid is
reduced. Serve hot or at room temperature and fresh bread or Fettunta
(toasted garlic bread).

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