Side Pannel
Crostini Con Porcini Alla Giancarlo
Crostini Con Porcini Alla Giancarlo
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian
Ingredients List
- Olive Oil
- Tomatoes,Canned,With Liquid
- Wine, White
- Onions,Red
- Mushrooms, Porcini
- Anchovies
- Bread, Fresh Italian
Directions
Heat some olive oil in a pan and saute porcini and onion together over
medium heat until the mushrooms release their water. Add some tomato, white
wine and an anchovy or two. Turn the heat up and cook until the liquid is
reduced. Serve hot or at room temperature and fresh bread or Fettunta
(toasted garlic bread).
medium heat until the mushrooms release their water. Add some tomato, white
wine and an anchovy or two. Turn the heat up and cook until the liquid is
reduced. Serve hot or at room temperature and fresh bread or Fettunta
(toasted garlic bread).
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