• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Crostini Rossi (Weir)

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 lg Ripe tomatoes; peeled and
  • -cored, seeded and chopped
  • 1 sl Sourdough bread
  • 3 tb Red wine vinegar
  • 3 tb Extra virgin olive oil;
  • -divided
  • 1 tb Capers
  • 1 Garlic clove; chopped
  • 3 tb Chopped fresh flatleaf
  • -parsley
  • 2 ts Chopped fresh thyme
  • 1 pn Crushed red pepper flakes
  • Salt and pepper
  • 6 lg Bread slices; preferrably
  • -country-style bread, sliced
  • -quarter-inch thick
  • Sprigs flatleaf parsley
  • Sprigs thyme


Place tomatoes in a strainer set over a bowl and let drain 15 minutes.

Put sourdough bread slice on a plate and drizzle with the vinegar. Let so 1
minute, then gently wring out. put bread slice, 2 tablespoons of the olive
oil, capers, garlic, chopped parsley, chopped thyme, crushed red pepper,
and tomatoes in a food processor and pulse a few times. Season with salt
and pepper.

Preheat oven to 425F. Brush bread slices lightly with remaining 1
tablespoon oil and toast in oven until golden on each side. Spread tomato
mixture on top. Garnish with parsley and thyme sprigs, and serve
immediately. Serves 6.

[Per serving: Calories 192 (40% from fat), Fat9 g (1 g saturated), Protein
S go Carbohydrate 24 g, fiber 2 g, Cholesterol O mg, Iron 2 mg, Sodium 307
mg, Calcium 56 mg]

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