• Prep Time:
  • Cooking Time:
  • Serves: 50 Servings

Crostini with Portobello Mushrooms and Parmesan

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 1/2 tb Olive oil; divided
  • 1 Clove garlic; peeled &
  • -minced
  • 1/2 lb Fresh portobello mushrooms;
  • -stem removed
  • ; coarsley chopped
  • Salt and pepper; to taste
  • 1/2 Recipe basic crostini or
  • -fresh basil crostini
  • Thin shaving of
  • -parmesan-reggiano
  • Cheese or asiago cheese
  • -(about 1/2 cup)
  • Garnish with leaves of
  • -fresh Italian
  • Parsley


In a large skillet, heat 1 tablespoon olive oil over medium heat. Add
minced garlic and cook unil garlic is softened. Add mushrooms and cook
stirring, stirring occasionally until mushrooms are soft and liquid has
evaporated. Season to taste with salt and pepper.

Advance preparation: Mushroom mixture can be cooled and stored in an
airtight container in the refrigerator for up to 2 days. Heat mushrooms
before seving.

Presentation: Top crostini with mushrooms and a thin shaving of cheese.
Garnish with small leaves of parsley. Serve

NOTES : Use a cheese slicer (designed for slicing very thin shavings of
cheese) or use a vegetable peeler to shave cheese.

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