• Prep Time:
  • Cooking Time:
  • Serves: 1 Batch


  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • Bread, Leftover slightly
  • -stale, crusts trimmed and
  • -cut into 3/4" slices
  • Olive oil, garlic oil, chili
  • -oil or another flavored oil
  • -of your choice
  • Salt
  • Pepper
  • Other seasonings of choice


On the stove: Use a long serrated knife to cut the bread into 3/4 x 3/4
inch cubes. In a large skillet or frying pan, heat 1/4 cup oil over medium
heat. Add enough bread cubes to cover the bottom-don't crowd them. Toss
them around in the hot oil, using a slotted spoon to turn them so that all
sides cook. When they are brown and crisp, about 10 minutes, use the spoon
to transfer them to a paper towel-lined tray or baking sheet. Add more oil,
and when it is hot, proceed as above until all cubes are cooked. Season
with salt and pepper and spices of your choice. In the oven: Dribble 1/3
cup oil on the bottom of a shallow roasting pan. Add the bread cubes and
toss well. Bake in a 450=F8 oven until well browned and crisp. Use a
slotted spoon to turn the cubes several times. Cook approximately 15
minutes and then drain on paper towels. Season with salt and pepper and
spices of your choice.

Typed by Roberta Thompson Source: Bread Machine Baking/Perfect Every Time
by Lora Brody and Millie Apter

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?