• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Croutons with Shrimp, Andouille Sausage and Red Bell Pepper

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 tb Olive oil
  • 1/2 c Chopped andouille sausage*
  • 1/4 c Diced shallots or red onion
  • 6 oz Uncooked shrimp; peeled,
  • -deveined and, coarsely
  • -chopped
  • 1/4 c Diced roasted red bell
  • -peppers; from jar
  • 2 tb Chopped fresh Italian
  • -parsley
  • 1 tb Chopped fresh thyme
  • 1 tb Dijon mustard
  • 24 1/2" thick diagonally sliced
  • -French bread baguette;
  • -toasted


*or, use hot links.

Heat oil in a heavy large skillet over medium-high heat. Add sausage; saute
until golden, about 2 minutes. Using a slotted spoon, transfer sausage to a
bowl. Add shallots to the same skillet and saute 3 minutes. Add shrimp and
saute until cooked through, about 3 minutes. Mix in peppers, parsley,
thyme, mustard and sausage. Season with salt and pepper.

Spoon shrimp mixture onto croutons. Arrange on platter and serve. Makes 24.

NOTES : The topping for this easy appetizer would also be delicious tossed
with pasta or as a filling for and omelet. Bruce [Aidells] likes to serve
this with a Sauvignon Blanc... Recipe from the Aidells Sausage Company
website (www.aidells.com).

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