Side Pannel
Croutons with Shrimp, Andouille Sausage and Red Bell Pepper
Croutons with Shrimp, Andouille Sausage and Red Bell Pepper
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 2 tb Olive oil
- 1/2 c Chopped andouille sausage*
- 1/4 c Diced shallots or red onion
- 6 oz Uncooked shrimp; peeled,
- -deveined and, coarsely
- -chopped
- 1/4 c Diced roasted red bell
- -peppers; from jar
- 2 tb Chopped fresh Italian
- -parsley
- 1 tb Chopped fresh thyme
- 1 tb Dijon mustard
- 24 1/2" thick diagonally sliced
- -French bread baguette;
- -toasted
Directions
*or, use hot links.
Heat oil in a heavy large skillet over medium-high heat. Add sausage; saute
until golden, about 2 minutes. Using a slotted spoon, transfer sausage to a
bowl. Add shallots to the same skillet and saute 3 minutes. Add shrimp and
saute until cooked through, about 3 minutes. Mix in peppers, parsley,
thyme, mustard and sausage. Season with salt and pepper.
Spoon shrimp mixture onto croutons. Arrange on platter and serve. Makes 24.
NOTES : The topping for this easy appetizer would also be delicious tossed
with pasta or as a filling for and omelet. Bruce [Aidells] likes to serve
this with a Sauvignon Blanc... Recipe from the Aidells Sausage Company
website (www.aidells.com).
Heat oil in a heavy large skillet over medium-high heat. Add sausage; saute
until golden, about 2 minutes. Using a slotted spoon, transfer sausage to a
bowl. Add shallots to the same skillet and saute 3 minutes. Add shrimp and
saute until cooked through, about 3 minutes. Mix in peppers, parsley,
thyme, mustard and sausage. Season with salt and pepper.
Spoon shrimp mixture onto croutons. Arrange on platter and serve. Makes 24.
NOTES : The topping for this easy appetizer would also be delicious tossed
with pasta or as a filling for and omelet. Bruce [Aidells] likes to serve
this with a Sauvignon Blanc... Recipe from the Aidells Sausage Company
website (www.aidells.com).
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