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  • Serves: 1 Servings

Crowdie Butter with Garlic and Parsley

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Category: Cheese

 Ingredients List

  • 2 pt Full cream milk
  • 2 ts Rennet (or follow instruct.)
  • 1/2 ts Salt
  • 1/2 ts Black pepper
  • 1 Garlic clove
  • 1 tb Parsley
  • 2 oz Butter

 Directions

This is not the usual oat gruel, but a fresh white cheese, naturally
soured, or turned with rennet. It needs a little livening - with herbs or
spark it up with wild garlic.

Heat the milk (100 F, 40 C). Stir in the rennet. Leave in a warm place
until the milk junkets. Line a sieve with muslin wrung out in boiling
water. Set over a bowl and let it drain until crumbly. Work in the
seasoning, herbs and butter. Yields 5-6 oz.



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