Side Pannel
Crown Roast of Frank
Ingredients List
- 2 lb Frankfurters
- 2/3 c Bottled real Italian
- Dressing
- 1 c Sliced celery
- 1/2 c Chopped onion
- 4 1/2 c Diced cooked potatoes
- (about 8 medium)
- 1/2 ts Caraway seeds
Directions
Preheat oven to 375 degrees. Make 2 1" cross cuts through top of 1 end of
frankfurters.Thread frankfurters together through center with cotton
twine,forming long chain.Tie ends of twine together to form circle of
frankfurters. In large skillet,heat 1/3 cup Italian dressing;cook celery
and onion until tender.Add potatoes,caraway seed and remaining dressing;
cook 10 minutes,stirring occasionally or until heated through. In 8" round
baking pan or foil-lined cookie sheet,stand frankfurters on uncut ends to
form "crown";spoon potato mixture into center. Completely cover
frankfurters with foil;bake 20 minutes.Remove foil and bake additional 10
minutes or until heated through.Makes 8 to 10 servings.
frankfurters.Thread frankfurters together through center with cotton
twine,forming long chain.Tie ends of twine together to form circle of
frankfurters. In large skillet,heat 1/3 cup Italian dressing;cook celery
and onion until tender.Add potatoes,caraway seed and remaining dressing;
cook 10 minutes,stirring occasionally or until heated through. In 8" round
baking pan or foil-lined cookie sheet,stand frankfurters on uncut ends to
form "crown";spoon potato mixture into center. Completely cover
frankfurters with foil;bake 20 minutes.Remove foil and bake additional 10
minutes or until heated through.Makes 8 to 10 servings.
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