• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Crown Roast of Frank

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 lb Frankfurters
  • 2/3 c Bottled real Italian
  • Dressing
  • 1 c Sliced celery
  • 1/2 c Chopped onion
  • 4 1/2 c Diced cooked potatoes
  • (about 8 medium)
  • 1/2 ts Caraway seeds


Preheat oven to 375 degrees. Make 2 1" cross cuts through top of 1 end of
frankfurters.Thread frankfurters together through center with cotton
twine,forming long chain.Tie ends of twine together to form circle of
frankfurters. In large skillet,heat 1/3 cup Italian dressing;cook celery
and onion until tender.Add potatoes,caraway seed and remaining dressing;
cook 10 minutes,stirring occasionally or until heated through. In 8" round
baking pan or foil-lined cookie sheet,stand frankfurters on uncut ends to
form "crown";spoon potato mixture into center. Completely cover
frankfurters with foil;bake 20 minutes.Remove foil and bake additional 10
minutes or until heated through.Makes 8 to 10 servings.

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