• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Crown Roast of Frankfurters with Baked Beans

  • Recipe Submitted by on

Category: Meat, Holiday

 Ingredients List

  • 3 (16 oz.) cans baked beans
  • 1/2 c Finely chopped onion
  • 1/3 c Packed dark brown sugar
  • 2 ts Dijon mustard
  • 3 pk (12 oz. ea.) frankfurters
  • (about 21 total)


Preheat oven to 400F. IN a medium saucepan, combine baked beans, onion,
brown sugar and mustard. Stir until well mixed. Cook over medium heat,
stirring occasionally, until beans are hot, 10 to 15 minutes.

Meanwhile, rinse frankfurters and blot dry with paper towels. Spear 3
hotdogs together by pushing a toothpick horizantally thorugh upper third of
franks. Repeat with remaining weiners.

Place a 6-inch-tall 1 1/2 to 2 quart baking dish about 4 1/2 inches in
diameter (such as a bean pot) on an ovenproof serving platter. Lean
frankfurters, skewered ends up, around outside edge of bean pot. Tie a
piece of kitchen string around center of franks to secure them in a circle.
Remove toothpicks.

Transfer hot beans from saucepan to pot in center of franks and place
platter and all in oven. Bake until weiners are golden brown and beans are
bubbly, about 25 minutes. To serve, spoon beans directly form pot and use
tongs to remove frankfurters.

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