• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Crown Roast Sausage-Corn Stuffing

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 8 oz Fresh pork sausage
  • 1/4 c Chopped green onions
  • 1/4 c Sausage drippings
  • 1 (6 0z) pkg stuffing mix for
  • -pork
  • -yep-- saucepan style!
  • 1 3/4 c Water
  • 1 (7oz) can whole-kernel corn,
  • -drain
  • 1/4 c Chopped pimento
  • 2 qt Saucepan
  • -Medium high for 15 min
  • -This makes about 2 1/2
  • -cups
  • 4 oz Sausage
  • 2 tb Chopped green onions
  • 2 tb Sausage drippings
  • -Go with 1 1/4 cups of the
  • -crumbs and
  • 2 tb Seasonings
  • 3/4 c Water
  • 1/3 c The corn, drained
  • 2 tb Chopped pimento
  • 1 qt Saucepan
  • -Medium high for 10 min.


Medium low for 6 min and Stand for 5 min on both sizes. Directions: Combine
the sausage and green onion. Cook at Medium High as noted (brown sausage),
stir often. Drain but reserve drippings for use in amount noted above. Not
enough drippings?> Add melted butter or margarine!

Now, add the vegtable-seasong mix, the correct amount of reserved
drippings, and water. High heat to boil. Reduce heat to Medium low and
simmer for 6 min. as noted. Add the crumbs from the mix in amount noted
above. Stir to moisten. Stir in corn and pimento. Cover and let stand for 5
min as noted and fluff it with a fork. Now stuff that Crown Rib Roast and
remember to cover this mix with foil after 30 min cooking time in oven!

Oops got leftover stuffing? Well, pop it in a casserole with that roast
and bake for 30- 45 min of your roasting time. Always nice to have some
extra stuffing!!

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