• Prep Time:
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  • Serves: 1 Servings

Crumb Cake (Krum Kuchen)

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Category: Cakes

 Ingredients List

  • 1 c Butter or other shortening
  • 2 c Sugar
  • 4 ts Baking powder
  • 4 Egg, separated
  • 1 c Milk
  • 4 c Flour
  • Butter, melted
  • Cinnamon


Combine sugar, flour and baking powder which have been sifted together. Add
the shortening and crumb well with the fingers. Take out 1 cup of crumbs
and to the remaining add the well beaten egg yolks and milk. Fold in the
stiffly beaten egg whites. Mix well. Pour mixture into well-greased deep
pans and sprinkle top with the crumbs. Bake at 450-F about 45 minutes.
Sprinkle top with melted butter and cinnamon when finished baking. Source:
Pennsylvania Dutch Cook Book ~ Fine Old Recipes, Culinary Arts Press, 1936.

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