Side Pannel
Crumb Cake (Krum Kuchen)
Ingredients List
- 1 c Butter or other shortening
- 2 c Sugar
- 4 ts Baking powder
- 4 Egg, separated
- 1 c Milk
- 4 c Flour
- Butter, melted
- Cinnamon
Directions
Combine sugar, flour and baking powder which have been sifted together. Add
the shortening and crumb well with the fingers. Take out 1 cup of crumbs
and to the remaining add the well beaten egg yolks and milk. Fold in the
stiffly beaten egg whites. Mix well. Pour mixture into well-greased deep
pans and sprinkle top with the crumbs. Bake at 450-F about 45 minutes.
Sprinkle top with melted butter and cinnamon when finished baking. Source:
Pennsylvania Dutch Cook Book ~ Fine Old Recipes, Culinary Arts Press, 1936.
the shortening and crumb well with the fingers. Take out 1 cup of crumbs
and to the remaining add the well beaten egg yolks and milk. Fold in the
stiffly beaten egg whites. Mix well. Pour mixture into well-greased deep
pans and sprinkle top with the crumbs. Bake at 450-F about 45 minutes.
Sprinkle top with melted butter and cinnamon when finished baking. Source:
Pennsylvania Dutch Cook Book ~ Fine Old Recipes, Culinary Arts Press, 1936.
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