Side Pannel
Crumb Cake Recipe
Ingredients List
- 1 pk Duncan Hines yellow cake mix
- -(I used Moist Deluxe 18.25
- -oz.)
- 1/4 c Flour (stir into cake mix
- -for high altitude baking
- -before other ingredients)
- 1 Envelope Dream Whip topping
- -mix
- 4 Eggs
- 1 c Water
- 1 ts Vanilla
Directions
CRUMB TOPPING
3 1/2 c Flour
1 c Sugar
1 tb Cinnamon
3 Sticks margarine
Beat these together for 5 minutes at low speed with a mixer. Grease a
9"round cake pan and a jelly roll pan (16" x 11" x 1"). Fill batter evenly
into both pans (at high altitude it is too much for Just the jelly roll pan
~ at sea level you can use 1-17"x12"x1 1/2" pan). Bake at 350 degrees for
20 minutes.
For crumb topping: Mix dry ingredients, then pour margarine over flour
mixture and blend/fluff with fork. Put crumbs on cake, which has already
baked for 20 minutes as above. Bake an additional 15-20 minutes. Cool
completely and sprinkle with powdered sugar.
3 1/2 c Flour
1 c Sugar
1 tb Cinnamon
3 Sticks margarine
Beat these together for 5 minutes at low speed with a mixer. Grease a
9"round cake pan and a jelly roll pan (16" x 11" x 1"). Fill batter evenly
into both pans (at high altitude it is too much for Just the jelly roll pan
~ at sea level you can use 1-17"x12"x1 1/2" pan). Bake at 350 degrees for
20 minutes.
For crumb topping: Mix dry ingredients, then pour margarine over flour
mixture and blend/fluff with fork. Put crumbs on cake, which has already
baked for 20 minutes as above. Bake an additional 15-20 minutes. Cool
completely and sprinkle with powdered sugar.
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