• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Crumb-Coated Apples

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2/3 c Fine soft bread crumbs
  • 1/3 c Firmly packed brown sugar
  • 1/3 c Finely chopped almonds
  • 6 lg Cooking apples; such as
  • -Rome Beauty or Granny
  • -Smith; peeled and cored
  • 2 Egg whites; lightly beaten
  • 6 tb Orange marmalade
  • 3/4 c Apple juice
  • Mint sprigs for garnish
  • Whipped cream; whipped
  • -topping or vanilla frozen
  • -yogurt (optional)


Preheat oven to 350 degrees.

In a small bowl, combine crumbs, sugar and almonds. Brush apples all over
with egg whites, then roll in crumb mixture to coat evenly. Arrange apples
upright, sides not touching, in a 11x7-inch baking pan. Spoon 1 tablespoon
marmalade into the cavity of each apple. Pour apple juice around apples in

Bake, uncovered, until apples are tender when pierced, about 1 hour. Serve
warm or at room temperature.

To serve, place 1 apple on each of 6 individual rimmed plates; leave
apples whole or cut in slices to reveal the marmalade filling. Garnish
apples with mint and serve with optional toppings, if desired. 6 servings.


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