• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Crumb-Coated Potatoes

  • Recipe Submitted by on

Category: Vegetarian, Side Dishes

 Ingredients List

  • 1/2 c Margarine
  • 3 cn (16-oz) whole white potatoes
  • 1/2 c Dried bread crumbs
  • 1/2 ts Salt
  • 1/4 ts Pepper


In 12-inch skillet over medium heat, stir dried bread crumbs, salt and
pepper into hot margarine. Add potatoes, shaking skillet to coatpotatoes
evenly with bread crumbs. Cook until potatoes are golden and heated
through, about 15 minutes, shaking skillet occasionally. Makes 8 servings.

From the files of DEEANNE

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