• Prep Time:
  • Cooking Time:
  • Serves: 7 Servings

Crumb-Topped Green Beans and Mushrooms

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 pk 16 oz Frz. cut green beans
  • -thawed
  • 2 c Sliced fresh mushrooms
  • 1/4 c Finely chopped onion
  • 2 tb Water
  • 1/4 ts Salt
  • 1/8 ts Pepper
  • 1 tb Butter or low cal margarine
  • 1 tb Olive oil
  • 1 c Fresh white bread crumbs
  • 1 ts Dried basil leaves


1. In a large nonstick skillet, over medium heat, cook green beans,
mushrooms and onion in water for 3-4 minutes or until crisp-tender
and moisture evaporates. Stir in salt and pepper. Place in
serving dish; keep warm.

2. In the same skillet, melt margarine or butter in oil. Add bread
crumbs and basil; cook and stir over medium-high heat until light
brown. Serve over vegetables.

TIPS: To quickly thaw vegetables, place in a colander; rinse with
warm water until thawed.

Per serving: dietary exchanges: 2 vegetables, 1 fat
Calories per serving: 80 cal. per 1/2 cup.

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