• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Crumb-Topped Green Beans

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 1/4 lb Green beans
  • 1 tb Margarine
  • 1/2 c Chopped onion
  • 1/4 c Italian-seasoned dry
  • -breadcrumbs


Directions: Steam the green beans, covered, for 12 minutes or until
crisp-tender. Melt the margarine in a large nonstick skillet over medium
heat. Add chopped onion and breadcrumbs, and saute for 1 minute. Add green
beans, and saute for 4 minutes or until tender.

Nutritional Info: CALORIES 102 (29% from fat); PROTEIN 3.6g; FAT 3.3g (sat
0.7g, mono 1.4g, poly 1.1g); CARB 16.6g; FIBER 3.6g; CHOL 0mg; IRON 1.7mg;
SODIUM 88mg; CALC 65mg

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