• Prep Time:
  • Cooking Time:
  • Serves: 2 Piesworth

Crumb Topping - Martha Stewart Living

  • Recipe Submitted by on

Category: Pies, Desserts

 Ingredients List

  • 1 c All-purpose flour
  • 1/2 c Dark-brown sugar
  • 1/2 ts Cinnamon
  • 8 tb (1 stick) cold unsalted
  • -butter, cut into small
  • -pieces
  • 1/2 c Rolled oats


In the bowl of a food processor, combine flour, sugar, and cinnamon. Add
butter; pulse until large crumbs form, about 30 seconds. If you don't have
a food processor, rub butter into flour mixture with your fingers until
large crumbs form.) Add oats; pulse until just combined. Leftover topping
can be stored in the freezer for up to 3 months.

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