Side Pannel
Crumb Topping - Martha Stewart Living
Crumb Topping - Martha Stewart Living
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pies, Desserts
Ingredients List
- 1 c All-purpose flour
- 1/2 c Dark-brown sugar
- 1/2 ts Cinnamon
- 8 tb (1 stick) cold unsalted
- -butter, cut into small
- -pieces
- 1/2 c Rolled oats
Directions
In the bowl of a food processor, combine flour, sugar, and cinnamon. Add
butter; pulse until large crumbs form, about 30 seconds. If you don't have
a food processor, rub butter into flour mixture with your fingers until
large crumbs form.) Add oats; pulse until just combined. Leftover topping
can be stored in the freezer for up to 3 months.
butter; pulse until large crumbs form, about 30 seconds. If you don't have
a food processor, rub butter into flour mixture with your fingers until
large crumbs form.) Add oats; pulse until just combined. Leftover topping
can be stored in the freezer for up to 3 months.
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