• Prep Time:
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  • Serves: 8 Servings

Crumbed Potatoes

  • Recipe Submitted by on

Category: Vegetables, Side Dishes

 Ingredients List

  • 8 md Potatoes, peeled & quartered
  • Boiling salted water
  • 1/4 c Butter or margarine,melted
  • 3 tb Dry bread crumbs
  • 1/4 ts Salt
  • Pepper, sprinkle

 Directions

Cook potatoes in boiling salted water until tender. Use tip of sharp knife
to test rather than a fork. Drain. Return to heat to dry any remaining
liquid. Watch closely.

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