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Crumbled Feta Cheese Roasted Red Pepper Fettuccini with Creamy Feta Sauce

  • Recipe Submitted by on

Category: Healthy Recipes, Dinner Party

 Ingredients List

  • 8 oz fettuccini pasta
  • 3 tablespoons butter
  • 3 large cloves garlic, minced
  • 1 12 oz jar of Roasted Red Peppers - drained and patted dry with paper towel
  • 1 cup heavy cream
  • 4 oz crumbled Feta cheese
  • ¼ cup grated parmesan plus more for garnish
  • handful of fresh basil, chopped plus more for garnish

 Directions

Cook fettuccini according to package directions.

While pasta cooks:

Melt butter in large skillet. Saute garlic until fragrant. About 2 minutes.

Add, red peppers, cream, feta and ¼ cup parmesan.

Saute for about 4-5 minutes until flavors meld.

Using an immersion blender or regular blender - puree until almost smooth. A few chunks of red pepper is kinda nice.

Add chopped basil - salt and pepper to taste.

Drain pasta. Add pasta to sauce in skillet.

Toss and top with additional fresh basil and grated parmesan.

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