Side Pannel
Crumbled Feta Cheese Roasted Red Pepper Fettuccini with Creamy Feta Sauce
Crumbled Feta Cheese Roasted Red Pepper Fettuccini with Creamy Feta Sauce
- Recipe Submitted by Angus on 11/16/2014
Category: Healthy Recipes, Dinner Party
Ingredients List
- 8 oz fettuccini pasta
- 3 tablespoons butter
- 3 large cloves garlic, minced
- 1 12 oz jar of Roasted Red Peppers - drained and patted dry with paper towel
- 1 cup heavy cream
- 4 oz crumbled Feta cheese
- ¼ cup grated parmesan plus more for garnish
- handful of fresh basil, chopped plus more for garnish
Directions
Cook fettuccini according to package directions.
While pasta cooks:
Melt butter in large skillet. Saute garlic until fragrant. About 2 minutes.
Add, red peppers, cream, feta and ¼ cup parmesan.
Saute for about 4-5 minutes until flavors meld.
Using an immersion blender or regular blender - puree until almost smooth. A few chunks of red pepper is kinda nice.
Add chopped basil - salt and pepper to taste.
Drain pasta. Add pasta to sauce in skillet.
Toss and top with additional fresh basil and grated parmesan.
While pasta cooks:
Melt butter in large skillet. Saute garlic until fragrant. About 2 minutes.
Add, red peppers, cream, feta and ¼ cup parmesan.
Saute for about 4-5 minutes until flavors meld.
Using an immersion blender or regular blender - puree until almost smooth. A few chunks of red pepper is kinda nice.
Add chopped basil - salt and pepper to taste.
Drain pasta. Add pasta to sauce in skillet.
Toss and top with additional fresh basil and grated parmesan.
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