Side Pannel
Crumbled Herbal Chicken Breasts
Crumbled Herbal Chicken Breasts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Main Dish
Ingredients List
- 2 c Bread crumbs
- 1 ts Salt
- 1 ts Freshly ground pepper
- 2 tb Dried parsley
- 1 ts Dried marjoram
- 1 ts Dried thyme
- 1 ts Dried oregano
- 1 ts Garlic powder
- 4 Chicken breast halves
- -- boned and skinned
- 2 Eggs; beaten -=OR=-
- 1/2 c -Egg substitute
- 2 tb Butter or margarine
- 2 tb Vegetable oil
- 1 c Chicken stock or white wine
Directions
FOR GARNISH
1 Orange; sliced
1 Sprig fresh parsley
Place bread crumbs, salt, pepper, parsley, marjoram, thyme, oregano, and
garlic powder in a food processor and grind thoroughly. Dip the chicken
breasts into the beaten egg and then coat with bread crumbs. Over
medium-high heat, brown the chicken breasts on both sides in butter and
oil. Lower the heat, add stock or wine, and cover. Simmer for 20 to 30
minutes, depending on the thickness of the breasts. Garnish with orange
slices and parsley.
1 Orange; sliced
1 Sprig fresh parsley
Place bread crumbs, salt, pepper, parsley, marjoram, thyme, oregano, and
garlic powder in a food processor and grind thoroughly. Dip the chicken
breasts into the beaten egg and then coat with bread crumbs. Over
medium-high heat, brown the chicken breasts on both sides in butter and
oil. Lower the heat, add stock or wine, and cover. Simmer for 20 to 30
minutes, depending on the thickness of the breasts. Garnish with orange
slices and parsley.
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