• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Crumbly Topped Rhubarb

  • Recipe Submitted by on

Category: Seasonal, Desserts, Fruit

 Ingredients List

  • 3 c Young Rhubarb; Unpeeled And
  • -Diced
  • 1 tb Unbleached Flour
  • 1/2 c Granulated Sugar
  • 1 ts Cinnamon
  • 1/8 ts Salt
  • 1 tb ;Water
  • 6 tb Butter Or Margarine
  • 6 tb Unbleached Flour
  • 1/2 c Brown Sugar; Firmly Packed
  • 1/2 c Rolled Oats; Quick Cooking,
  • -Quick Cooking Oatmeal


Preheat the oven to 350 Degrees F. In a 10 X 6 X 2-inch baking dish,
combine the first 6 ingredients. Cream the butter with the four and brown
sugar, then stir in the oats. Sprinkle over the rhubarb. Bake in a
moderate oven, 350 Degrees F., for 40 minutes or until the rhubarb is
tender and the top is brown.

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