• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings


  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1/4 c Warm water (115 deg. F.)
  • 1 pk Dry yeast
  • 1 ts Sugar
  • 1/2 c Milk; scalded and cooled to
  • -lukewarm
  • 1 Egg
  • 1 1/2 c Flour
  • 1/4 ts Salt
  • 2 tb Butter; melted


Combine the warm water, yeast and sugar in a mixing bowl and let set for 10

Add the milk and egg and mix well. Add the flour, salt and butter and beat
vigorously until batter is smooth. An electric mixer works fine the
beating encourages the holes to form.

Cover the bowl with a towel and set in a warm draft-free place for an hour
or more or until batter has doubled in size. Stir batter to deflate it.

Heat a skillet to moderate heat. Arrange the well-buttered rings on the
skillet and let them warm up. Drop a heaping tablespoon of batter into
each ring. When crumpets begin to bubble and bottoms are lightly brown,
remove rings, turn crumpets and brown the second side. Serve hot from
skillet. Makes about a dozen.

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