• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Crunch Top Sweet Potato Pie

  • Recipe Submitted by on

Category: Vegetables, Holiday

 Ingredients List

  • ----------------------------------FILLING----------------------------------
  • 1 3/4 c Sweet potatoes
  • -cooked, mashed
  • 1 c Frozen whipped topping
  • -thawed
  • 1/2 c Icing sugar
  • 4 oz Cream cheese
  • -softened
  • 1 ts Vanilla

 Directions

COCONUT CRUST
3 1/2 oz Coconut
2 tb Butter -=OR=-
2 tb -margarine, melted

TOPPING
1/4 c Pecan
-chopped
1/4 c Flour
1/4 c Brown sugar
2 tb Butter -=OR=-
2 tb -margarine, melted
1/2 ts Cinnamon
ds Nutmeg

Combine sweet potatoes, whipped toping, powdered sugar, cream cheese and
vanilla in a mixing bowl; beat with electric mixer until smooth. Pour
mixture into coconut crust. Combine remaining ingredients, stirring well;
sprinkle over pie. Bake at 325 degrees about 10 minutes or until topping
begins to brown. Chill thoroughly before serving. Yield: 1 8 inch pie.
Combine coconut and butter, press into an 8 inch pie plate. Bake at 325
degrees for 8 to 10 minutes or until lightly browned. Cool.

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