• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Crunchy Almond Bars

  • Recipe Submitted by on

Category: Biscuits

 Ingredients List

  • 30 Graham crackers
  • 2 c Almonds; sliced
  • 1 c Butter
  • 1 c Sugar; brown, packed


Preheat oven to 375F. Line 15" X 10" rimmed baking sheet with graham
wafers in a single layer. (There should be no gaps on the baking sheet)
Sprinkle 1 cup almonds over graham crackers. Melt butter in saucepan over
medium heat. Stir in brown sugar. Bring to a boil; reduce heat to
medium-low and cook, stirring about 3 minutes. (Do not cook longer or syrup
will become harder). Pour over wafers, spread evenly. Sprinkle remaining
almonds on top. Bake in preheated oven 375F for about 8 minutes or till
bubbly all over. Place baking sheet on wire rack. Cool 5 minutes. Cut into
bars. Transfer to a wire rack, cool completely. Makes: 4 DOZEN from The
Toronto Star Source: free calendar

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