• Prep Time:
  • Cooking Time:
  • Serves: 36 Servings

Crunchy Apricot Bars

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 1/2 c Apricots; dried, 11-oz
  • 4 Eggs
  • 1 c Sugar
  • 1 c Brown sugar; packed
  • 1/2 ts Salt
  • 1/4 ts Cardamom; ground
  • 1 ts Lemon peel; grated
  • 1/4 c Butter; melted
  • 2 c All-purpose flour
  • 2 ts Baking powder
  • 1 c Toasted almonds; chopped
  • Powdered sugar


Soak apricots in hot water one minute and drain. Chop finely and set aside.
Beat eggs with sugars, salt, cardamom and lemon peel until very light and
fluffy. Stir in melted butter. Blend in flour and baking powder. Mix in
apricots and almonds. Pour batter into greased 9x13 inch baking pan. Bake
in preheated 350 degree oven for 35 minutes or until cake tests done. Cool
10 minutes in pan then remove to wire rack to finish cooling. Sprinkle with
sifted powdered sugar and cut into 36 bars when thoroughly cooled.

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