Side Pannel
Crunchy Apricot Bars
Ingredients List
- 1 1/2 c Apricots; dried, 11-oz
- 4 Eggs
- 1 c Sugar
- 1 c Brown sugar; packed
- 1/2 ts Salt
- 1/4 ts Cardamom; ground
- 1 ts Lemon peel; grated
- 1/4 c Butter; melted
- 2 c All-purpose flour
- 2 ts Baking powder
- 1 c Toasted almonds; chopped
- Powdered sugar
Directions
Soak apricots in hot water one minute and drain. Chop finely and set aside.
Beat eggs with sugars, salt, cardamom and lemon peel until very light and
fluffy. Stir in melted butter. Blend in flour and baking powder. Mix in
apricots and almonds. Pour batter into greased 9x13 inch baking pan. Bake
in preheated 350 degree oven for 35 minutes or until cake tests done. Cool
10 minutes in pan then remove to wire rack to finish cooling. Sprinkle with
sifted powdered sugar and cut into 36 bars when thoroughly cooled.
Beat eggs with sugars, salt, cardamom and lemon peel until very light and
fluffy. Stir in melted butter. Blend in flour and baking powder. Mix in
apricots and almonds. Pour batter into greased 9x13 inch baking pan. Bake
in preheated 350 degree oven for 35 minutes or until cake tests done. Cool
10 minutes in pan then remove to wire rack to finish cooling. Sprinkle with
sifted powdered sugar and cut into 36 bars when thoroughly cooled.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
