• Prep Time:
  • Cooking Time:
  • Serves: 2-4 servings

Crunchy Baked Okra

  • Recipe Submitted by on

Category: Appetizers, Lunch/Snacks

 Ingredients List

  • 1 bag frozen, cut okra (or fresh, if it”™s in season)
  • 2 tablespoons cornmeal
  • 3 tablespoons panko breadcrumbs (if you don”™t have panko, regular will work just fine)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon grated parmesan cheese
  • 2 eggs


Preheat the oven to 400 degrees. Combine the cornmeal, panko, salt, pepper, and parmesan cheese in a large plate or pie dish.

In a separate plate or pie dish, beat the two eggs.
Toss the okra in the eggs until evenly coated. Then dredge the okra in the cornmeal/breadcrumb mixture.

Place on greased baking sheets. Bake for 15-20 minutes, turning the okra halfway through baking.

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