• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Crunchy Beans with Turnips

  • Recipe Submitted by on

Category: Vegetarian, Main Dish

 Ingredients List

  • 3 oz Turnips; sliced 1/4-inch
  • -thick
  • 3 oz Lima beans; cooked
  • 2 tb Chives; minced
  • 1 ts Curry
  • 1 ts Soy sauce
  • 1/2 ts Salt
  • 2 tb Soy oil
  • 1 1/2 oz Walnuts; chopped
  • 3 oz Soybean sprouts


Preheat oven to 375 degrees. Lightly grease 4 x 8 baking pan with soy oil.
Steam turnips. Combinelima beans, chives, curry, soy sauce, salt andsoy oil
in a blender with 2 ounces water. Pureeuntilsmooth. Combine all ingredients
together and mix well. Transfer to baking pan and cook for 15 minutes.

From DEEANNE's recipe files

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