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  • Serves: 8 Servings

Crunchy Cheese Dip

  • Recipe Submitted by on

Category: Cheese

 Ingredients List

  • 8 oz Pineapple chunks in juice
  • 16 oz Cream cheese -- softened
  • 8 oz Waterchestnuts, canned --
  • Chopped
  • 3 tb Chives
  • 1 ts Seasoned salt
  • 1/4 ts Pepper
  • 1 c Pecans -- chopped
  • 1 tb Fresh parsley -- chopped


Drain the pineapple, reserving 1 tablespoon juice (you can use the
sweetened variety or the type that is canned in its own juice). Combine all
ingredients except for parsley, stir in reserved juice, and mix well.
Garnish with parsley. Cover and chill.

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