• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Crunchy Cherry Tomato Salad with Carrots and Ce

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 pt Cherry Tomatoes firm, hulled
  • Cut in half
  • 1 lb Shortcut carrots (bag) cut
  • Into 1/4" slices
  • 4 Ribs Celery, strings removed
  • W/vegetable peeler, cut into
  • 1/3" dice
  • 2 sm Green onions, split length-
  • Wise, thinly sliced
  • 3 tb Safflower oil
  • 2 tb EACH: water, cider, vinegar
  • 1 tb Dark brown sugar
  • 1/2 ts Celery seed
  • 1/4 ts Salt
  • Freshly Ground Pepper
  • 3 tb Finely julienned fresn basi


Preparation time: 25 minutes Chilling time: Several hours Salad is
relishlike so it benefits from being mixed several hours in advance. Toss
the salad with the basil just before serving. Firm chery tomatoes make a
diffrence as they hold up well in the salad. The short-cut packaged baby
carrots in the produce bins are the perfect size for this salad. 1. Put
tomatoes, carrots, celery and green onions in 3-quart mixing bowl. Combine
remaining ingredientx, except basil, in small dish. Add to vegetables.
Gently toss to coat vegetables with dressing. Cover airtight and
refrigerate up to 5 hours. 2. To serve, toss salad with basil. Adjust
seasonings, sugar and vinegar as desired. Use slotted spoon to transfer to
serving dish. Serve chilled.

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