Side Pannel
Crunchy Cherry Tomato Salad with Carrots and Ce
Crunchy Cherry Tomato Salad with Carrots and Ce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 1 pt Cherry Tomatoes firm, hulled
- Cut in half
- 1 lb Shortcut carrots (bag) cut
- Into 1/4" slices
- 4 Ribs Celery, strings removed
- W/vegetable peeler, cut into
- 1/3" dice
- 2 sm Green onions, split length-
- Wise, thinly sliced
- 3 tb Safflower oil
- 2 tb EACH: water, cider, vinegar
- 1 tb Dark brown sugar
- 1/2 ts Celery seed
- 1/4 ts Salt
- Freshly Ground Pepper
- 3 tb Finely julienned fresn basi
Directions
Preparation time: 25 minutes Chilling time: Several hours Salad is
relishlike so it benefits from being mixed several hours in advance. Toss
the salad with the basil just before serving. Firm chery tomatoes make a
diffrence as they hold up well in the salad. The short-cut packaged baby
carrots in the produce bins are the perfect size for this salad. 1. Put
tomatoes, carrots, celery and green onions in 3-quart mixing bowl. Combine
remaining ingredientx, except basil, in small dish. Add to vegetables.
Gently toss to coat vegetables with dressing. Cover airtight and
refrigerate up to 5 hours. 2. To serve, toss salad with basil. Adjust
seasonings, sugar and vinegar as desired. Use slotted spoon to transfer to
serving dish. Serve chilled.
relishlike so it benefits from being mixed several hours in advance. Toss
the salad with the basil just before serving. Firm chery tomatoes make a
diffrence as they hold up well in the salad. The short-cut packaged baby
carrots in the produce bins are the perfect size for this salad. 1. Put
tomatoes, carrots, celery and green onions in 3-quart mixing bowl. Combine
remaining ingredientx, except basil, in small dish. Add to vegetables.
Gently toss to coat vegetables with dressing. Cover airtight and
refrigerate up to 5 hours. 2. To serve, toss salad with basil. Adjust
seasonings, sugar and vinegar as desired. Use slotted spoon to transfer to
serving dish. Serve chilled.
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