• Prep Time: 25 mins
  • Cooking Time: 0 mins
  • Serves: 12

Crunchy Chocolate Clusters

  • Recipe Submitted by on

 Ingredients List

  • 3/4 cup coarsely crushed pretzels
  • 1/4 cup raisins
  • 2 tablespoons pine nuts, toasted
  • 1-1/3 cups (8 ounces) semisweet chocolate chips
  • 1/2 teaspoon instant coffee granules
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup sour cream
  • Coarse sea salt


Place pretzels, raisins and pine nuts in a bowl. In a microwave, melt chocolate chips; stir until smooth. Stir in coffee granules, cinnamon and sour cream. To rewarm, microwave in additional 5- to 10-second intervals. Add to pretzel mixture; toss until combined.
Drop mixture by heaping tablespoonfuls onto a waxed paper-lined baking sheet. Sprinkle with salt.
Refrigerate until set, about 10 minutes. Store in an airtight container in the refrigerator.

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