• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Crunchy Chocolate-Nut Bars

  • Recipe Submitted by on

Category: Chocolate

 Ingredients List

  • Crust: ---
  • 1/2 c Butter or margarine
  • 1/2 c Packed light brown sugar
  • 1 Egg yolk
  • 1 ts Vanilla extract
  • 1/2 c All-purpose flour
  • 1/2 c Rolled oats -- not instant
  • Topping: ----
  • 3 Semisweet chocolate squares
  • 1 tb Margarine
  • 1/2 c Nuts -- chopped

 Directions

1. Crust: In large bowl, beat margarine, sugar, egg yolk, and vanilla until
smooth, using an electric mixer. Add flour and oats; stir until well
combined. 2. Press mixture in bottom of a lightly greased 13 x 9 x 2-inch
pan. Bake in preheated 375-degree oven for 15 minutes or until golden
brown. Cool slightly. 3. Topping: Melt chocolate and margarine over hot,
not boiling, water. Spread over warm cookie crust. Sprinkle evenly with
coarsely chopped nuts. 4. While still warm, cut into bars using a sharp
knife. Let cool completely before removing from pan.

Yield: about 2 dozen bars.

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