Side Pannel
Crunchy Chocolate Raisin Fudge
Crunchy Chocolate Raisin Fudge
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Diabetic, Low Calorie, Candy
Ingredients List
- 1/4 c Diet margarine
- 1 1/3 c Non-fat dry milk
- 2/3 c Cocoa powder
- 1 c Sugar(artificial equivalent)
- 1/3 c Evaporated non-fat milk
- 2 ts Vanilla
- 1 c Rice Krispies
- 1/4 c Raisins
Directions
Mix margarine and milk powder until crumbly. Add cocoa and artificial
sweetener. Mix until blended. Add evaporated milk and vanilla. Mix until
almost smooth and sticky. Remove from bowl and mix in Rice Krispies with
hands. Continue mixing with hands until fudge is smooth and shiny. Shape
into 2 10inch long rolls. Wrap in clear plastic wrap. Chill until firm. To
serve, cut into 1/2 inch thick slices. Store in refrigerator. 1 serving =
1/5milk, 1/40th bread, and 1/20th fruit exchange. 30 calories.
sweetener. Mix until blended. Add evaporated milk and vanilla. Mix until
almost smooth and sticky. Remove from bowl and mix in Rice Krispies with
hands. Continue mixing with hands until fudge is smooth and shiny. Shape
into 2 10inch long rolls. Wrap in clear plastic wrap. Chill until firm. To
serve, cut into 1/2 inch thick slices. Store in refrigerator. 1 serving =
1/5milk, 1/40th bread, and 1/20th fruit exchange. 30 calories.
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