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Crunchy Coconut Chicken Tenders

Category: Chicken

 Ingredients List

  • 1 chicken breast, cut into 2" bites
  • 2 cups corn flakes, crushed
  • 1/2 cup flaked coconut
  • 1/2 teaspoon ground ginger (you certainly add more for a bit more heat)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 large egg
  • 1 tablespoon milk


Preheat oven to 375° and spray a baking sheet with cooking spray.
In a shallow bowl mix corn flakes, coconut, ginger, salt, and pepper.
In another shallow bowl beat egg and milk.
Dip the chicken into the egg mixture then into the corn flake mixture. Press to ensure the corn flakes stick. Place on a baking sheet and bake for 12-14 minutes.
Serve with a honey mustard dipping sauce. This served me and my 2 boys but I doubled the recipe to serve my family (I had some huge chicken breasts!)

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