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  • Serves: 4 Servings

Crunchy Fried Fillets

  • Recipe Submitted by on

Category: Main Dish, Fish

 Ingredients List

  • Salt
  • 1 lb Perch fillets; thawed
  • Flour, all-purpose
  • 1 Egg; beaten
  • 3 tb Water
  • 25 Crackers, saltine; to 30
  • Oil, salad; hot


Lightly salt fillets; dredge each in flour. Beat egg and water; dip
floured fillets in egg mixture. Coat well with cracker crumbs, pressing
crumbs into fish. Fry fillets in hot oil over medium heat until browned.
Drain on absorbent paper.

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