Side Pannel
Crunchy Fried Fillets
Crunchy Fried Fillets
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Fish
Ingredients List
- Salt
- 1 lb Perch fillets; thawed
- Flour, all-purpose
- 1 Egg; beaten
- 3 tb Water
- 25 Crackers, saltine; to 30
- Oil, salad; hot
Directions
Lightly salt fillets; dredge each in flour. Beat egg and water; dip
floured fillets in egg mixture. Coat well with cracker crumbs, pressing
crumbs into fish. Fry fillets in hot oil over medium heat until browned.
Drain on absorbent paper.
floured fillets in egg mixture. Coat well with cracker crumbs, pressing
crumbs into fish. Fry fillets in hot oil over medium heat until browned.
Drain on absorbent paper.
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