Side Pannel
Crunchy Grape Salad
- Prep Time:
- Cooking Time:
- Serves: Immediately, or chill to serve later.
Crunchy Grape Salad
- Recipe Submitted by Angel Delight on 08/31/2014
Category: Dinner Party, Lunch/Snacks, Salads
Ingredients List
- Salad Ingredients
- 3 pounds of Seedless Grapes (mixed varieties)
- 2 8 ounce blocks of Cream Cheese (softened)
- 1 Cup Sour Cream
- 2 Tablespoons Brown Sugar
- 2 teaspoons Vanilla
- Topping Ingredients
- 2 Cups roughly chopped Pecans
- 2 Tablespoons Brown Sugar
Directions
For the salad:
1. In a large bowl, blend softened cream cheese, sour cream, sugar, and vanilla with a mixer until smooth.
2. Wash grapes, remove from stems and dry. (Do NOT cut grapes.) Carefully fold grapes into the sweet cream cheese mixture.
3. Spread in one 9×13 Baking Dish or two 8×8 Baking Dishes.
For the topping:
1. In a medium mixing bowl blend the nut and brown sugar together until nicely mixed.
2. Sprinkle nut and sugar mixture on top of the grapes and cream cheese mixture.
............Update............
a reader suggested glazing the nuts with sugar. Or you could make or purchase candied pecans for your topping as well. Yum!
1. In a large bowl, blend softened cream cheese, sour cream, sugar, and vanilla with a mixer until smooth.
2. Wash grapes, remove from stems and dry. (Do NOT cut grapes.) Carefully fold grapes into the sweet cream cheese mixture.
3. Spread in one 9×13 Baking Dish or two 8×8 Baking Dishes.
For the topping:
1. In a medium mixing bowl blend the nut and brown sugar together until nicely mixed.
2. Sprinkle nut and sugar mixture on top of the grapes and cream cheese mixture.
............Update............
a reader suggested glazing the nuts with sugar. Or you could make or purchase candied pecans for your topping as well. Yum!
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