• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Crunchy Lemon Syrup Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 3 oz Self-raising flour
  • 3 oz Caster sugar
  • 3 oz Butter or margarine; soften
  • 2 md Eggs
  • 1 Lemon, grated rind

 Directions

TOPPING
3 oz Granulated sugar
1 Lemon, juice

Preheat oven to 180oC/350oF. Grease and line a 7in round cake tin. beat
togehter the sugar and margarine until fluffy, beat in the eggs one by one,
then ass sifted flour and lemon rind and beat well. turn into cake tin and
bake for 40-45 mins, until golden and risen and inserted skewer comes out
clean.

TOPPING:

Sprinkle sugar over top of hot cake, and spoon juice over. Cool in tin.

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