• Prep Time:
  • Cooking Time:
  • Serves: 30 Servings

Crunchy, Munchy Crackers

  • Recipe Submitted by on

Category: Vegetarian, Snacks

 Ingredients List

  • 2 1/2 c Rolled oat or barley flakes
  • 1/2 c Barley flour
  • 1/2 ts Salt
  • 1/2 c Water
  • 1/3 c Oil
  • 1/2 c Sesame seeds


Heat oven to 300 degrees.

Combine oats, barley flour, salt, water, and oil in a large bowl; mix

Shape the dough into a rectangle and roll it paper-thin on a lightly
greased, rimless baking sheet.

Moisten the surface of the rolled dough with a damp pastry brush, and
sprinkle seeds on the dough. Roll again to press seeds into the surface.

Using a knife or pizza cutter, cut the dough into 1-inch squares.

Bake until thoroughly dry and slightly brown, about 40 minutes.

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