• Prep Time: 20 min.
  • Cooking Time: 20 mins
  • Serves: 4 Serving

Crunchy Nacho Dogs

  • Recipe Submitted by on

Category: Kids, Main Dish

 Ingredients List

  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 4 slices (3/4 oz each) American cheese
  • 4 hot dogs
  • 1 tablespoon milk
  • 1/2 cup crushed nacho cheese-flavored tortilla chips

 Directions

Step-1
Heat oven to 375°F. Lightly grease cookie sheet.

Step-2
If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.

Step-3
Place cheese slices on rectangles; place hot dog in center of each. Fold short sides of dough over hot dogs; roll up each. Press edges to seal. Brush rolls with milk; roll in crushed chips. Place rolls, seam side down, on cookie sheet.

Step-4
Bake 15 to 22 minutes or until deep golden brown. If desired, serve with ketchup, salsa or sour cream.

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