Side Pannel
Crunchy Oatmeal Cookies
Ingredients List
- 3 c Uncooked Quick Oats
- 1 c All-purpose flour
- 1 ts Baking soda
- 1/2 ts Salt (optional)
- 1 c Packed brown sugar
- 1/2 c White granulated sugar
- 3/4 c Shortening
- 1 Egg
- 1 ts Vanilla extract
- 1/4 c Molasses
Directions
raisins, nuts, chocolate chips, birdseed, etc.
Preheat oven to 350 F
Mix dry ingredients. Cream together sugars, shortening, vanilla, molasses.
Mix in dry ingredients until mixed. Add "extras" raisins, nuts, chips,
etc. (I like pecans and chocolate chips). Roll tablespoons of the batter
into little balls (the molasses will make a mess out of your hands I
have to wash them a few times) about 3/4" or 1" in diameter; place on a
greased cookie sheet. Press them down with your fingers to flatten them,
and put them in the oven for 11-13 minutes. If you bake them at a bit lower
than 350 you can do it longer and they get more crispy. Remove from oven
and let sit for a minute or two so they don't fall apart when you cool them
on a wire rack.
Enjoy!
Preheat oven to 350 F
Mix dry ingredients. Cream together sugars, shortening, vanilla, molasses.
Mix in dry ingredients until mixed. Add "extras" raisins, nuts, chips,
etc. (I like pecans and chocolate chips). Roll tablespoons of the batter
into little balls (the molasses will make a mess out of your hands I
have to wash them a few times) about 3/4" or 1" in diameter; place on a
greased cookie sheet. Press them down with your fingers to flatten them,
and put them in the oven for 11-13 minutes. If you bake them at a bit lower
than 350 you can do it longer and they get more crispy. Remove from oven
and let sit for a minute or two so they don't fall apart when you cool them
on a wire rack.
Enjoy!
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