Side Pannel
Crunchy Onion Chicken
Crunchy Onion Chicken
- Recipe Submitted by maryjosh on 09/29/2016
Ingredients List
- 4 boneless, skinless chicken breast, pounded to an even thickness
- 1 package lipton onion soup mix
- 1 cup dried bread crumbs
- 2/3 cup mayonnaise
- 1/4 cup butter
Directions
Preheat oven to 425 degrees. Place foil into a 13×9 pan. Spray with pam.
Combine soup mix and bread crumbs in a shallow dish. Add mayonnaise to another shallow dish. Place butter into foil lined pan and put in oven to melt. While butter is melting, toss chicken in mayonnaise mixture then press each breast into the onion/breadcrumb mixture. Place chicken into the hot melted buttered pan. Bake at 425 degrees for 20 minutes. Turn chicken over and bake for 10 minutes more. Remove from oven and let rest for 5 minutes before serving.
Combine soup mix and bread crumbs in a shallow dish. Add mayonnaise to another shallow dish. Place butter into foil lined pan and put in oven to melt. While butter is melting, toss chicken in mayonnaise mixture then press each breast into the onion/breadcrumb mixture. Place chicken into the hot melted buttered pan. Bake at 425 degrees for 20 minutes. Turn chicken over and bake for 10 minutes more. Remove from oven and let rest for 5 minutes before serving.
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