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Crunchy Papaya Salad With Shrimp Recipe
Crunchy Papaya Salad With Shrimp Recipe
- Recipe Submitted by Cornbread on 11/26/2014
Category: Healthy Recipes, Peppers, Greens, Onions, Dinner Party, Seafood, Salads
Ingredients List
- 4 cup papaya, cut into small chunks;
- 4 green onions, thinly sliced;
- 1 bell pepper, thinly sliced;
- 1 bunch fresh coriander;
- 1½ cups fresh bean sprouts;
- 1 lb cooked shrimp;
- ½ cup extra-virgin olive oil;
- Juice and zest of 1 lemon;
- 2 garlic cloves, minced;
- 2 tbsp. coconut aminos;
- 1 tsp. sriracha sauce; (optional)
- Sea salt and freshly ground black pepper;
Directions
1. Add ½ cup of water to a saucepan, and add in the bean sprouts.
2. Cover and cook over a med-high heat for 6 minutes. Strain out the beans and discard the liquid.
3. In a bowl, combine all the ingredients for the vinaigrette. Season to taste and give everything a good stir.
4. In a large salad bowl, mix all remaining ingredients for the salad.
5. Pour in the vinaigrette, stir everything together, and refrigerate for at least 30 minutes before serving.
2. Cover and cook over a med-high heat for 6 minutes. Strain out the beans and discard the liquid.
3. In a bowl, combine all the ingredients for the vinaigrette. Season to taste and give everything a good stir.
4. In a large salad bowl, mix all remaining ingredients for the salad.
5. Pour in the vinaigrette, stir everything together, and refrigerate for at least 30 minutes before serving.
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