Side Pannel
Crunchy Peanut Butter Bars
Crunchy Peanut Butter Bars
- Recipe Submitted by maryjosh on 06/20/2018
Ingredients List
- 4 cups chow mein noodles
- 1 (12-oz) can cocktail peanuts
- 1 (10-oz) bag Butterfinger bits
- 3/4 cup sugar
- 1 cup light corn syrup
- 3/4 cup creamy peanut butter
- 4 cups semisweet chocolate chips
Directions
Combine chow mein noodles, peanuts and Butterfinger bits in a large bowl. Set aside.
Combine sugar and corn syrup in a saucepan. Cook over medium high heat, stirring constantly, until sugar dissolves, about 5 minutes. Remove from heat and stir in peanut butter.
Pour peanut butter mixture over noodle mixture; stir until everything is well coated.
Spread mixture into a greased 15x10x1 jellyroll pan.
Melt chocolate chips and pour over noodle mixture. Let stand until chocolate is set, about 4 hours. Cut into bars.
Combine sugar and corn syrup in a saucepan. Cook over medium high heat, stirring constantly, until sugar dissolves, about 5 minutes. Remove from heat and stir in peanut butter.
Pour peanut butter mixture over noodle mixture; stir until everything is well coated.
Spread mixture into a greased 15x10x1 jellyroll pan.
Melt chocolate chips and pour over noodle mixture. Let stand until chocolate is set, about 4 hours. Cut into bars.
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