• Prep Time: 10 MINS
  • Cooking Time: 0 MINS
  • Serves: 30

Crunchy Peanut Butter Bars

  • Recipe Submitted by on

 Ingredients List

  • 4 cups chow mein noodles
  • 1 (12-oz) can cocktail peanuts
  • 1 (10-oz) bag Butterfinger bits
  • 3/4 cup sugar
  • 1 cup light corn syrup
  • 3/4 cup creamy peanut butter
  • 4 cups semisweet chocolate chips


Combine chow mein noodles, peanuts and Butterfinger bits in a large bowl. Set aside.
Combine sugar and corn syrup in a saucepan. Cook over medium high heat, stirring constantly, until sugar dissolves, about 5 minutes. Remove from heat and stir in peanut butter.
Pour peanut butter mixture over noodle mixture; stir until everything is well coated.
Spread mixture into a greased 15x10x1 jellyroll pan.
Melt chocolate chips and pour over noodle mixture. Let stand until chocolate is set, about 4 hours. Cut into bars.

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