• Prep Time:
  • Cooking Time:
  • Serves: 60 Crackers

Crunchy Peanut Crackers

  • Recipe Submitted by on

Category: Nuts

 Ingredients List

  • 1 c All purpose flour
  • 1/3 c Corn meal
  • 1 c Roasted, unsalted peanuts
  • 1 ts Salt
  • 1 1/2 ts Sugar
  • 3/4 c Water
  • 1 c Peanut butter, crunchy
  • -- smooth


Preheat oven to 350F. In a food processor, combine flour, corn meal,
peanuts, salt & sugar & pulse until the peanuts are finely chopped.
Alternatively, chop the peanuts by hand & mix together with the flour, corn
meal, salt & sugar. In a separate bowl, whisk together the water & peanut
butter until smooth. Add to the flour mixture & blend to form a cohesive
dough. Divide dough into 2 equal portions. Roll out each portion of dough
on a floured surface into a rectangle, 3/16" to 1/4" thick. This dough is
very crumbly, so fix any cracks that occur by pushing the dough back
together with your fingers. Cut the dough into squares (or use a cookie
cutter for other shapes) about 2" across & place on an ungreased cookie
sheet. Prick each cracker with a fork. Bake for 15 to 20 minutes until the
crackes are a deep brown. Cool on a rack. Serve as part of a snack.

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