Side Pannel
Crunchy Pear Delight
Ingredients List
- 4 Pears; fresh
- 2 ts Lemon juice
- 1/4 ts Cinnamon
- 1/8 ts Ground cloves
- 1/3 c Brown sugar
- 2/3 c Quick-cooking oats
- 2 tb Melted margarine
- 2 tb Whole-wheat flour
Directions
Peel, halve, core and dice the pears. Place them in a shallow, lightly
oiled baking dish (1-1/2 to 2 quarts), or a 8x8-inch pan. Sprinkle with
lemon juice. Combine remaining ingredients and mix well. Spread over the
pears.
Bake at 375 degrees (F) for 30 to 35 minutes, or until the pears are tender
and the top is lightly browned. Serve warm or cold, plains or with a
little milk.
315 calories and 7 grams of fat per serving.
oiled baking dish (1-1/2 to 2 quarts), or a 8x8-inch pan. Sprinkle with
lemon juice. Combine remaining ingredients and mix well. Spread over the
pears.
Bake at 375 degrees (F) for 30 to 35 minutes, or until the pears are tender
and the top is lightly browned. Serve warm or cold, plains or with a
little milk.
315 calories and 7 grams of fat per serving.
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