• Prep Time:
  • Cooking Time:
  • Serves: 18 Servings

Crunchy Potato Chip Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 c Mayonnaise
  • 4 tb Vinegar
  • 4 c Cabbage, finely shredded
  • 12 1/2 oz Tuna in oil, drained and
  • -flaked
  • 2/3 c Carrot, shredded
  • 2/3 c Red and green bell peppers,
  • -chopped
  • 4 tb Onion, minced
  • 5 c Potato chips, 6 1/2 ounces


In medium bowl, combine mayonnaise and vinegar. Stir in cabbage, tuna,
carrot peppers and onion. Cover and chill. Just before serving, add
slightly crushed potato chips; toss lightly. Cabbage may be shredded the
night before, cover and refrigerate separately.

Per serving: 574 Calories; 45g Fat (68% calories from fat); 11g Protein;
37g Carbohydrate; 12mg Cholesterol; 604mg Sodium

NOTES : UTZ is recommended with the note that it has no cholesterol.

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