• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Crunchy Potato Salad

  • Recipe Submitted by on

Category: Potatoes, Side Dishes

 Ingredients List

  • --------------------------------RAY DSJN00A--------------------------------
  • 4 md Potatoes; cooked, chilled
  • 1 Cucumber
  • 8 Pimentostuffed olives,
  • -sliced
  • 4 Green onions, including part
  • -of the green top, sliced
  • 1 lg Apple; red-skinned, thinly
  • -sliced
  • 2 tb Salad oil
  • 2 tb Lemon juice
  • 1 ts Salt
  • 1 c Salad dressing or mayonnaise
  • Salad greens


Peel the potatoes and dice into about 1/2-inch cubes to make about 5 cups.
Peel the cucumber or not, as you prefer, and slice. Combine the potato,
cucumber, olives, green onion, and apple. Pour over the salad oil, lemon
juice, and salt; mix gently with two forks. Add the salad dressing and mix
lightly until blended. Taste and add more salt, if needed. Cover the bowl
and chill for at least 30 minutes before servingit keeps well up to about
6 hours. To serve, turn into a bowl lined with salad greens. For garnish,
you might sprinkle a few additional slices of pimento stuffed olives over
the top.

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