Side Pannel
Crunchy Refrigerator Coleslaw
Crunchy Refrigerator Coleslaw
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1 Cabbage head -- shredded
- 1 c Green peppers -- julienned
- 2 Carrots -- shredded
- 1 Bermuda onions -- minced
- 1 c Jicama
- 1 c Sugar
- Dressing: ---
- 2 ts Sugar
- 1 ts Celery seed
- ts Salt
- 1/4 ts Black pepper
- 1 ts Dry mustard
- 1 ts Cilantro -- minced
- 1 ts Fresh parsley
- 1/4 ts Ground basil
- 3/4 c Vegetable oil
- 1 c Cider vinegar
Directions
* Add julienned or chopped jicama just before serving.
1. Shred the cabbage very thin. Combine with pepper, minced onion, and
carrots. Sprinkle with sugar, being sure to stir and sprinkle so sugar
reaches all the cabbage. 2. In a saucepan, combine all the dressing
ingredients. Bring to a boil; remove from heat. While still hot, pour this
over the cabbage mixture, blending well. 3. Cover and refrigerate 8 hours
or overnight. Add jicama and stir again before serving.
1. Shred the cabbage very thin. Combine with pepper, minced onion, and
carrots. Sprinkle with sugar, being sure to stir and sprinkle so sugar
reaches all the cabbage. 2. In a saucepan, combine all the dressing
ingredients. Bring to a boil; remove from heat. While still hot, pour this
over the cabbage mixture, blending well. 3. Cover and refrigerate 8 hours
or overnight. Add jicama and stir again before serving.
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