Side Pannel
Crunchy Spinach Dip (With Sourdough Bread)
Crunchy Spinach Dip (With Sourdough Bread)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Dips
Ingredients List
- 10 oz Spinach, frozen cut; thawed
- 8 oz Water chestnuts; drained &
- -finely chopped
- 3/4 c Scallion; chopped
- 1 pk Lipton Country Vegetable
- -soup mix
- 1 1/2 c Sour cream
- 1/2 c Mayonnaise
- 1 Loaf round sourdough bread
Directions
In a medium bowl, or whatever you have, combine all ingredients except the
bread; mix well. Cover and chill overnight. Pour into hollowed out,
unsliced sourdough bread. Serve with the hollowed out bread, cut into
sqaures, and raw vegetables.
My sister who I met for the first time in 44 years served this at our first
get together.
bread; mix well. Cover and chill overnight. Pour into hollowed out,
unsliced sourdough bread. Serve with the hollowed out bread, cut into
sqaures, and raw vegetables.
My sister who I met for the first time in 44 years served this at our first
get together.
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