• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Crunchy Spinach Dip (With Sourdough Bread)

  • Recipe Submitted by on

Category: Dips

 Ingredients List

  • 10 oz Spinach, frozen cut; thawed
  • 8 oz Water chestnuts; drained &
  • -finely chopped
  • 3/4 c Scallion; chopped
  • 1 pk Lipton Country Vegetable
  • -soup mix
  • 1 1/2 c Sour cream
  • 1/2 c Mayonnaise
  • 1 Loaf round sourdough bread


In a medium bowl, or whatever you have, combine all ingredients except the
bread; mix well. Cover and chill overnight. Pour into hollowed out,
unsliced sourdough bread. Serve with the hollowed out bread, cut into
sqaures, and raw vegetables.

My sister who I met for the first time in 44 years served this at our first
get together.

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