• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Crunchy Spinach Salad

  • Recipe Submitted by on

Category: Salads, Vegetables, Diabetic

 Ingredients List

  • -------------------------------SPIANCH SALAD-------------------------------
  • 1/2 lb Spinach, fresh; torn into
  • -bite size pieces
  • 2 tb Almonds, slivered; toasted
  • 3/4 c Cabbage, purple; shredded
  • 1/4 c Raisins


1/4 c Sugar
3/4 ts Mustard, dry
3/4 ts Salt
1/2 ts Celery seeds
1 1/2 tb Onion, minced
1/4 c Vinegar
1/2 c Oil, vegetable

Combine all ingredients except dressing in a large bowl. Toss and
serve with dressing.

Dressing: Combine all ingredients in a jar. Cover tightly, and shake
vigorously. Chill several hours. Shake dressing again before serving
over salad. Yield: 1 cup.

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